Raw Crushed Cacao 100 g

Raw cacao is one of the purest forms of cocoa beans. Crushed cacao beans offer an intense, natural chocolate flavor and a crunchy texture, making them a distinctive addition to both sweet dishes and breakfasts. This product is minimally processed and retains its natural characteristics.
Chocolate in Its Purest Form

Cacao comes from the cacao tree (Theobroma cacao), native to the tropical forests of Central and South America. The fruit of the cacao tree contains 20 to 60 beans, which are the essential ingredient used to produce cocoa and chocolate. Crushed cacao beans represent one of the most valued and authentic forms of cacao.
Why Choose Raw Crushed Cacao?

Raw cacao is naturally rich in antioxidants and dietary fiber. Crushed cacao beans are a great alternative to traditional chocolate products for people limiting sugar intake. They have a low glycaemic index and are suitable for adding natural chocolate flavor without added sugars.
How to Use

Crushed cacao beans are perfect as a topping or mix-in for oatmeal, millet porridge, pancakes, waffles, desserts, and baked goods. They add a crunchy texture and enhance the chocolate flavor of dishes.
Naturally Occurring Minerals

Raw crushed cacao is a natural source of:
Iron – supports normal formation of red blood cells and hemoglobin
Potassium – supports normal nervous system function
Ingredients

100% crushed cacao beans
Storage Conditions

Store in a cool, dry place, in a tightly closed container.
Nutritional Values

Vitamins and Minerals

RI – Reference Intake of an average adult (8400 kJ / 2000 kcal)
Salt content results exclusively from naturally occurring sodium
Natural variations may occur
Allergen Information

Packed in a facility that also processes products containing gluten, peanuts, soy, various nuts, and sesame seeds. Despite all precautions, the presence of these allergens cannot be completely excluded.